Cucina Italiana
Carpaccio of Angus beef
marinated in lemon, truffle oil and Parmesan
EUR 12,50
King prawns
under a Parma ham crust, on a rocket and melon salad
EUR 12,80
Jerusalem artichocke soup
Jerusalem artichoke soup with strips of smoked salmon and Keta caviar
EUR 6,90
Home-made strozzapreti pasta
with sautéed calf's liver in lemon and sage jus
EUR 9,80
Linguine
in a white balsamic sauce, chicory and poached halibut
EUR 13,50
Farfalle
with fried scallops in a lobster and butter sauce with green asparagus
EUR 13,70
Cod fillet
in a tomato and artichoke crust, with Prosecco sauce and saffron rice
EUR 15,90
Fried tilapia fillet
with beetroot sauce, capers, leaf spinach with pine nuts and boiled potatoes
EUR 15,90
Chicken breast
poached in vegetable stock, with red pesto sauce, courgette strips and boiled potatoes
EUR 14,80
Lamb cutlets
grilled, on sheep's cheese ratatouille, with Chianti sauce and polenta gnocchi
EUR 17,90
Saltimbocca of saddle of veal
in oyster mushroom jus, with colourful market vegetables and tagliatelle
EUR 18,20